At Hells Canyon Grand Catering, we are dedicated to serving the highest quality cuisine for your events. Only the freshest ingredients are used, to make dishes that are sure to impress.
Whether you’re looking for a formal sit-down dinner, casual buffet-style meal or food truck at your event, we have the options to suit your taste and budget. Our menus are packed with a variety of options, including vegetarian and vegan cuisine.
You’ll taste the difference in quality with all of our sauces and gravies being made in-house, all vegetables and meats cooked from fresh ingredients (never frozen). Even our tortilla chips and fries are made in-house.
Don’t be surprised if your dishes include herbs from Executive Chef Kohn’s own herb garden grown onsite at the Hells Canyon Grand Hotel.
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