At Hells Canyon Grand Catering, we are dedicated to serving the highest quality cuisine for your events.
 
Whether you’re looking for a formal sit-down dinner, casual buffet-style meal or food truck at your event, we have the options to suit your taste and budget. Our menus are packed with a variety of options, including vegetarian and vegan cuisine. You’ll taste the difference in quality with all of our sauces and gravies being made in-house, all vegetables and meats cooked from fresh ingredients (never frozen). Even our tortilla chips and fries are made in-house. Don’t be surprised if your dishes include herbs from Executive Chef Kohn’s own herb garden grown onsite at the Hells Canyon Grand Hotel.